Tomatin x Misc Steak & Scotch menu launch

On Wednesday, Drinks Trade attended an event commemorating the launch of MISC’s new Steak and Scotch Fathers Day experience, conducted in partnership with Tomatin Highland Single Malt.

The event, hosted at MISC Parramatta, providing food and drinks trade with the opportunity to trial the venue’s exclusive Fathers Day menu, which will be available every Thursday throughout August.

Designed to be experienced by families, the MISC Steak & Scotch set menu costs $115 per person and includes:

Includes a nip of Tomatin’s 12 Year Old Single Malt Scotch or a Tomatin cocktail

Entrees

BEEF INTERCOSTAL SKEWER: malt vinegar glaze, potato cream
FOCACCIA: infused with Tomatin Whisky, served with whiskey butter
HUMMUS: marinated peppers GF
BEEF TARTARE: kamoon spice, cured egg yolk, fried flat bread

Main

RIBEYE MB5+ 1KG OP: rib grass fed
Condiments: salsa verde, English mustard, whiskey butter, whisky infused cream sauce
CHIPS: crack salt
CHARRED BROCCOLINI: hazelnut vinaigrette
MIXED LEAVES: sweet onion vinaigrette GF

Dessert

TOMATIN BOMBE ALASKA: vanilla and almond cake, peach and Tomatin Legacy ice-cream encased in a Swiss meringue