Tomatin x Misc Steak & Scotch menu launch
On Wednesday, Drinks Trade attended an event commemorating the launch of MISC’s new Steak and Scotch Fathers Day experience, conducted in partnership with Tomatin Highland Single Malt.
The event, hosted at MISC Parramatta, providing food and drinks trade with the opportunity to trial the venue’s exclusive Fathers Day menu, which will be available every Thursday throughout August.
Designed to be experienced by families, the MISC Steak & Scotch set menu costs $115 per person and includes:
Includes a nip of Tomatin’s 12 Year Old Single Malt Scotch or a Tomatin cocktail
Entrees
- BEEF INTERCOSTAL SKEWER: malt vinegar glaze, potato cream
- FOCACCIA: infused with Tomatin Whisky, served with whiskey butter
- HUMMUS: marinated peppers GF
- BEEF TARTARE: kamoon spice, cured egg yolk, fried flat bread
Main
- RIBEYE MB5+ 1KG OP: rib grass fed
- Condiments: salsa verde, English mustard, whiskey butter, whisky infused cream sauce
- CHIPS: crack salt
- CHARRED BROCCOLINI: hazelnut vinaigrette
- MIXED LEAVES: sweet onion vinaigrette GF
Dessert
- TOMATIN BOMBE ALASKA: vanilla and almond cake, peach and Tomatin Legacy ice-cream encased in a Swiss meringue
