On Tuesday, November 22 Sydneysiders are invited to attend the Three Blue Ducks in Roseberry where they will be treated to a night of Southern hospitality.
Zach Parker, owner of Scott’s-Parker’s Barbeque will be there cooking up a storm. Zach was raised in Lexington Tennessee and mastered the art of barbecue when working for his family business.
He is one of the only few American pit masters to still cook whole-hog, and his 24-hour hickory smoke process makes for a dinner that is absolutely divine.
The local chefs from Three Blue Ducks will also be making a range of Southern-inspired sides.
But it’s not all eats – get ready to dance the night away with Gang of Youths set to perform, followed by blues legend Pat Capocci.
And it wouldn’t be the holidays without bespoke Jack Daniel’s cocktails, mixed just right and made to share.
The first round of tickets were snapped up in a short amount of time so the team at Jack Daniel’s has decided to unleash a second batch – at 9am on Wednesday 16 November. Visit here on the day to get yourself a seat to one of the best cook-ups this year.
Date: Tuesday 22nd November 2016
Address: 1/85 Dunning Avenue, Roseberry, NSW, 2018
Friends: Zach Parker of Scott’s-Parker’s Barbeque, Gang of Youths, Pat Capocci, Three Blue Ducks
