The closing date for entries to the inaugural Australian Distilled Spirits Awards (ADSA) is steadily approaching – closing on Friday January 23.

Entrants will be judged between February 24-25, with eight major trophies available to win, across whisky, gin, vodka, brandy, rum, liqueurs and alternative spirits.

ADSA is a first-ever awards program for distilled spirits and liqueurs, launched by The Royal Agricultural Society of Victoria and designed to provide the opportunity for Australian distilleries to benchmark their products against one another and gain feedback from industry experts.

To find out more or to submit your entry, click here.

Winners will be announced in March.



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