After a month-long search, Australia’s five best pub meals have been revealed as part of Yak Brewing’s The Hungry Yak campaign.
Following an extensive voting phase where Australian’s nominated their favourite pub meals, the Yak Brewing team hit the road with comedian and pub food aficionado Harley Breen, who along with a team of judges helped decide Australia’s best pub grub.
The five winners and the nation’s newly appointed best pub meals are:
• Best Pub Fish & Chips – Richard Slarp, Watsons Bay Boutique Hotel (Watsons Bay, NSW)
• Best Pub Chicken Parmigiana – Sabin Maharjan, The Birmingham Hotel (Fitzroy, VIC)
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