This week, Mountain Culture Beer Co has unveiled its plans to open a third hospitality venue in the former home of Atomic in Sydney. According to Co-Founder DJ McCready, the new venue “represents a pivotal moment for our brand.” and will complement the brewery’s existing Katoomba and Emu Plains venues.
“We’re not just opening a new venue; we're doing it the Mountain Culture way, with a focus on creating something new and exciting,” said McCready.
The new Sydney brewpub will also house Mountain Culture’s first ever barrel program, allowing the brewery to expand further into beers aged in ex-Bourbon and ex-rum casks. In addition to beer, the venue will also feature a variety of cocktails, local spirits, wines, and non-alc beverages along with lunch and dinner food menus.
Ollie Stuart, former Head of Beverage at Merivale and Founder of The Sydney Bartender Exchange, has been appointed as Group Venue Manager to support Mountain Culture’s on-premise expansion.
"I’ve been a long time supporter of the brand. Joining Mountain Culture at this exciting time is a tremendous opportunity,” said Stuart.
“We're looking to create a venue that not only serves exceptional beers but also consistently delivers friendly service, great food and a wide range of drinks with personality.”
Harriet McCready, Co-Founder and wife of DJ McCready, added: “Ollie knows the Sydney hospitality scene inside and out and his expertise (and cocktail knowledge!) will elevate our hospitality offering and strengthen this growing part of our business.”
The new Sydney bar will be located at 158 Regent Street, Redfern, and is scheduled to open this November.
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Since kicking off in 2019, NSW’s Mountain Culture has hit the local and national craft beer scene with serious momentum, offering both a good valued core range and a rotating list of limited-release brews.
Earlier this year, Mountain Culture's Status Quo Pale Ale took out the top spot in the Gabs Hottest 100 Craft Beer Poll for 2023, marking a repeat of its 2022 success.
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