This new release is an absolute beauty and an essential addition to every cocktail lover's freezer: the ready-to-pour Double Gin Martini from Four Pillars.
The latest release from the creative and completely gin-obsessed team at Four Pillars isn’t a gin – it’s a cocktail that requires nothing more than an icy-cold freezer, an icy-cold glass and maybe a Sicilian olive as a garnish.
Four Pillars’ Double Gin Martini is a little bit, maybe even a lot, like what it says on the bottle.
Inside are two gins from the iconic Aussie distillery – Olive Leaf Gin which is savoury and textural and Fresh Yuzu Gin with its citrussy brightness and liveliness – which combine to create a multi-layered mouthful of marvellous Martini madness.
Obviously, it’s not all gin in there. But Four Pillars and vermouth is a little too ordinary. So, you’ll find some aromatic Lillet Blanc to add bright, floral notes and Toji Daiginjo Saké to bring a textural structure. Yuzu bitters and a whisper of saline solution round it out.
The result? A Martini like none you’ve ever tasted. It’s a drink that ticks the boxes for those who like a light, bright, citrus-forward Martini, but also for the savoury-drink lovers who like their Martinis as Dirrty as Christina Aguilera’s 2002 hit release.
Drink it really cold, in a really cold glass. We did mention putting it in the freezer right? No stirring required – this is diluted perfectly and ready to go, perhaps with a lemon twist or Sicilian olive to garnish.
Four Pillars Double Gin Martini is available from www.fourpillarsgin.com and the Gin Shops at the Four Pillars Healesville Distillery and Four Pillars Surry Hills Laboratory at RRP$60.00. 550ml ABV 22.8%
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