Finalists announced in the ASVO awards for excellence

The Australian Society of Viticulture and Oenology (ASVO) has announced six finalists in the viticulturist and winemaker of the year contests.

The finalists for the 2021 ASVO Viticulturist of the Year are Darren Fahey (NSW Department of Primary Industries), Ben Harris (Treasury Wine Estates) and Richard Leask (Leask Agri) while the finalists for the 2021 ASVO Winemaker of the Year are Alex Cassegrain (Cassegrain Wines), Sam Connew (Stargazer Wines) and John Hughes (Rieslingfreak).

A finalist from last year, Viticulture Manager for Treasury Wine Estates, Ben Harris said, “My vision is to continuously improve vineyard performance and sustainability while protecting our vineyards from biosecurity risks. I want to leverage the latest R&D, innovation, and technology to create real step change, while also applying the key learnings from the past. I’m also focused on removing one of the biggest challenges which is, bridging the gap between R&D and the practical application of the latest knowledge and technology."

All were selected by two separate committees of ASVO members chaired by 2018 ASVO Viticulturist of the Year, Colin Bell and Anna Hooper of Australian Grape and Wine. 

Mr Bell said, “It was pleasing to see a diverse field of viticulturists nominated from across the country. The challenge of selecting the finalists was heartening, as it reflects the depth of talent in the viticultural sector of the Australian wine industry as well as the next generation to come.” 

Ms Hooper said, “The quality of this year’s nominations highlights the exceptional calibre of winemaking professionals in Australia making significant contributions to the advancement of the sector through leadership and innovation. I congratulate the three outstanding individuals who we have named as finalists for their success amongst such a strong field.”

Brooke Howell, ASVO President said “It is fantastic to see so many individuals in the Australian grape and wine community that are willing to go the extra mile to help others. The finalists for Viticulturist and Winemaker of the Year in 2021 are examples of this - seeking out new, innovative ways to improve their business processes, whilst willingly sharing their knowledge and experiences with their peers to ensure the industry as a whole can grow. I congratulate each finalist for their achievements to date and look forward to following any future endeavours”.

The winners of the ASVO Awards for Excellence will be announced on Wednesday, November 17.