Situated on the hotel’s top floor, members of the Supper Club will enjoy sweeping views of Sydney, as well as a Champagne list of 27 brands from Taittinger, Duval, Leroy and Ruinart, to name a few, plus a cocktail and food menu inspired by local produce.
The new club extends the hotel’s current Club InterContinental offering, open from 9pm, Wednesday to Saturday and is available to its existing club members and hotel guests.
InterContinental Sydney General Manager, Joerg Boeckeler said: “With the launch of Supper Club we wish to offer an entirely unique experience. This venue is like no other in Sydney – the dining and drinks menu, coupled with a most extraordinary setting – will offer our patrons a truly memorable time.”
Bookings are recommended and can be made by emailing restaurant.reservations@interconsydney.com
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