Toubia comes with past experience from Magazin, Grasshopper and Zeta Bar and will be responsible for overseeing the beverage agenda across its city outlets, as well as driving the InterContinental’s new Supper Club.
On his appointment, InterContinental Sydney said: “John will bring great skills and new disciplines to the role and the hotel with his experience in cocktail innovation, engineering, pop-up events and activities.
“John has implemented a series of creative arts programs and festivals in previous roles, as well as the development, marketing and hosting of cocktail and food making classes. This wide array of insight and knowledge will enable InterContinental Sydney to explore new avenues and grow in further areas.”
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