Celerbate World Vegan Day on Sunday, 1 November with Licor 43 Horchata, the new tiger nut-based liqueur from the Zamora Company.
A tiger nut? Less a nut, more a root vegetable, these tiny chickpea sized tubers are grown and harvested just like a potato. The best are grown in Valencia in Spain which is where Licor 43 Horchata is made.
This plant-based beverage is a classic sweet Mediterranean flavour, layered with the Valencian-grown super food. Vegan friendly Licor 43 Horchata has no lactose or milk protein, satisfying the craving for a perfect creamy liqueur without the dairy or gluten.
With the hot weather approaching, Licor 43’s Horchata is the ultimate secret ingredient for a fresh, fuss-free summer beverage, perfectly served chilled from the fridge and poured over ice. At only 16% vol, it’s the ideal afternoon indulgence.
Alternatively, the refreshing blend of fruit and spices brings a soft touch of traditional Spanish flavours and creaminess to summer cocktails without the guilt.
“Innovation has long lain at the heart of Licor 43. With Licor 43 Horchata we wanted a delicious product in the cream liqueur category that also meets the growing consumer demand for lighter and non-dairy alternatives,” said Julian Fernandez, Global Marketing & Innovation Director Spirits.
“This delicate liqueur is the ultimate indulgence to enjoy with family and friends during their after-meal moments. It’s gluten-free, vegan, nut-free formula means that all can enjoy,” he said.
Licor 43 Horchata is available online at Dan Murphy’s for $39.99, Booze Bud, Tipple & selected independent retailers
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