One of Melbourne’s quintessential gastropubs, Lamaro’s Hotel in South Melbourne is hosting an exclusive dinner with New Zealand winery Valli, inviting food and wine enthusiasts to sample seven premium drops over three matched courses on Tuesday 11th July.
Central Otago’s Valli is renowned for its Pinot Noir and has partnered with Lamaro’s as their number one seller of Valli wines in Victoria.
The curated menu by executive chef Phillip Davenport features seasonally inspired dishes expertly paired with Valli wine, their four expressions of Pinot Noir taking centre stage.
Valli Winemaker and 2020’s New Zealand Winemaker of the Year, Jen Parr will host the event and share her inspiring passion for wine and winemaking, as she takes diners on the Valli journey offering fascinating insights into the winemaking process behind each wine.
Valli Vineyards Dinner Menu
Arrival
Spicy tuna sashimi, crispy rice cake
2022 Waitaki Vineyard Pinot Gris
First Course
Exotic mushroom risotto, fresh shaved Manjimup truffle
2020 Waitaki Vineyard Pinot Noir
2021 Waitaki Vineyard Pinot Noir
Second Course
Slow cooked beef cheek, roasted winter root vegetables
2020 Gibbston Vineyard Pinot Noir
2021 Gibbston Vineyard Pinot Noir
Third Course
Truffled cheddar, plum chutney, lavosh, grapes
2021 Bannockburn Vineyard Pinot Noir
2021 Bendigo Vineyard Pinot Noir
Tickets are $175 per person. Booked by emailing enquiries@lamaroshotel.com.au or calling (03) 9690 3737
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