Papa Salt Coastal Gin has announced the launch of its second product and first RTD, the Papa Salt Paloma. Made using a blend of Papa Salt Gin, cold-pressed grapefruit juice and a touch of rosemary, every ingredient used is natural and locally-sourced. It also comes in at 99 calories per serve, positioning it as a strong contender for the better-for-you trend.
“When we first launched Papa Salt, Australian bartenders kept serving our gin mixed with CAPI Grapefruit Soda; it’s a beautifully simple drink, and one that is all-Australian,” said CEO and Co-Founder Charlie Maas.
“When we started to consider a canned product it was the obvious choice… Take a Papa Salt Paloma with you wherever you’re going this summer.”
Papa Salt Coastal Gin was founded by Charlie Maas, Regan Riskas Maas, Josey McNamara, Margot Robbie, and Tom Ackerley in May 2023. Since then, its flagship spirit has won numerous accolades including Platinum and Best Gin at the 2022 LA Spirits Awards and Gold at the 2024 San Francisco World Spirits Competition.
Papa Salt Paloma has been canned at 5% abv and retails at $27 per 4-pack of 250ml cans. It was officially launched this week at SXSW Sydney, where it was on offer at all SXSW bars, with wider national distribution to occur from early November.
Share the content
