Pepperjack’s new Made For Food campaign dives back into a nostalgic world of food and wine pairings, showing that, despite the changing in food trends, Pepperjack has been the wine for all dishes – whether that is elevating mid-week dinners or turning every meal into a gourmet feast – since it first hit the dinner table in 1996.
Drinks Trade reached out to the Pepperjack brand team to ask what foods they recommend pairing with each of the wines in the Pepperjack portfolio. This is what they suggested:
- Sparking Chardonnay Pinot: oysters or prawns or grilled halloumi
- Sparkling Shiraz: pavlova with fresh whipped cream and red berries or a rich chocolate self-saucing pudding.
- Sauvignon Blanc: seafood prawns, oysters or scallops. Goat cheese tarts
- Chardonnay: a nice Chicken pasta or Mac n cheese
- Rose: seafood
- PJ Shiraz: gourmet beef pies
- PJ Cabernet Sauvignon: Tandoori chicken skewers
- PJ Shiraz Cabernet: gourmet Sausage Rolls or Lamb kofta
- Sangiovese: gourmet Pizza or Arancini
- Grenache: Charcuterie board Bao buns
- Tempranillo: beef empanadas or grilled Chorizo
- Pinot Noir: salmon or pulled pork sliders
- Graded McLaren Vale Shiraz: scotch Fillet or Cheese Board
- Graded Langhorne Creek Shiraz: porterhouse or roast beef on sourdough
- Certified Shiraz Cab: cheese board
- Certified Shiraz: antipasto plate or Raspberry Brownies
- Premium Cut Cabernet Shiraz - crumbed lamb cutlets
- Rare Find Shiraz: cheese board and charcuterie – Braised Beef Cheek.
- Rare Find Cabernet Sauvignon: Slow cooked Lamb or Pork
- Malbec: Chorizo and char-grilled Flank steak.
- Red Blend: Duck spring rolls
No matter the dish or the decade, Pepperjack has always made the perfect pair. From 90s classics to 2010 creations; casual Wednesday’s to fancy Friday’s; Taco Tuesday’s or takeout Thursday’s; long lunches into unforgettable feasts –Pepperjack truly makes every meal a memorable moment with its great taste.
To learn more, visit www.pepperjack.com.au.
Share the content
