Liquor licensing changes introduced during COVID-19 may become permanent in NSW after lockdown restrictions are lifted.
NSW Treasurer Dominic Perrottet has told 9News he's keen to see takeaway cocktails, wine and beer from licensed venues become an on-going service.
“I think if the world hasn’t ended, and these restrictions as they’ve been lifted haven’t really had a substantial negative effect, then we shouldn’t bring them back,” Perrottet said.
The Treasurer spoke to Young Henrys co-founder Richard Adamson (pictured main) this week about the battle craft brewers are facing.
"Richard and his team have felt the hit from COVID19, just like many businesses in or linked to the hospitality sector - but they're hanging in there," Perrottet said.
"Key to our economic recovery is letting small businesses like Young Henrys get on with the job without unnecessary restrictions.
"As we come out of this pandemic, we'll be looking for ways to reexamine regulations and unleash the NSW economy. The post-COVID19 world will require fresh approaches."
Changes to NSW liquor licensing
The NSW government announced liquor licensing changes in March, following Prime Minister Scott Morrison's announcement that registered and licensed clubs, licensed premises in hotels and pubs, entertainment venues and cinemas, casinos and nightclubs would shut.
These changes included allowing licensed premises that do not currently have authorisation for the sale of liquor consumed away from the premises to provide take-away or home delivery services.
At the time, NSW Customer Service Minister Victor Dominello said: “We’ve got to think of the health of the people, but we’ve also got to think of the health of the economy and we are transitioning to a takeaway and delivery economy as we fight coronavirus.”
Many venues have pivoted to offer takeaway service following the licensing changes, while suppliers such as Campari Australia have launched initiatives to assist the on-premise.
Campari's Shaken Not Broken is delivering Negroni and Bourbon cocktail kits to 200 registered venues across Australia, including donated Campari products, bottles, swing tags and coasters.
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