Crafted by winemaker Teresa Heuzenroeder, the wines are sourced from vineyards between 360 and 800 metres above sea level and have been with food in mind – perfect for the on-premise channel, while paying homage to the King Valley’s Italian heritage.
Redbank Fiano and Redbank Pinot Grigio join the existing cool climate Italian-inspired white wines in the collection - Redbank Sunday Morning Pinot Gris and Redbank Prosecco – with all four wines line priced at under $14 LUC.
Sourced from three of Victoria’s highest vineyards and bottle fermented is the Redbank Ellora Vintage Chardonnay Pinot Noir - a premium vintage sparkling wine that was named after the location of the vineyards – Ellora is a Hindi name meaning cloud – and provides consumers with an elevated offering to complement the much loved Redbank Emily Chardonnay Pinot Noir Brut Cuvée NV.
Each wine in the collection has been redesigned with a new label to reflect the premium, cool climate, high altitude wines and celebrate their new releases.
“Wines of Italian origin excel in the vineyards surrounding the tiny hamlets of Whitfield and Myrrhee,” Teresa said.
“These are wines made to prepare your mouth for a flavoursome and fulfilling meal. They enliven the palate, allowing the flavours of your meal to truly shine.”
Redbank sources its wines from local family growers throughout the King Valley, as well as from its own Myrrhee Ridge Vineyard, located 700 metres above sea level.
Redbank is distributed nationally by Negociants Australia.
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