The proposed bar is part of T2’s revitalised food and beverage offering, and will form an iconic component of the airport experience. It also offers food and beverage brands the opportunity to be situated within the country’s busiest airport terminal.
Sydney Airport General Manager, Retail Glyn Williams said, “This signature bar will be the pinnacle of the food and beverage experience at T2, and we’re looking for an innovative partner with the vision and creativity to deliver a truly unique and contemporary experience.
“We’re committed to delivering exceptional food and dining innovations across a range of price points at Sydney Airport."
The RFP calls for an innovative design concept and contemporary bar menu to complement the overall beverage experience.
“We’re excited to evolve the offering at T2 and further enhance the airport experience. I’m looking forward to being wowed by creative and dynamic submissions as part of the process,” said Williams.
Sydney Airport will look to make the concept bar a focal point within the terminal.
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