Nominations are now open for the 2023 ASVO Awards for Excellence. If you know an individual that seeks out new, innovative ways to improve their business processes, and willingly shares their knowledge and experiences with their peers, nominate them for an ASVO Award.
The awards, presented by the Australian Society of Viticulture and Oenology (ASVO), recognise the outstanding achievements and contributions of individuals to the Australian grape and wine industry.
The annual awards recognise excellence in six categories:
- ASVO Viticulturist of the Year
- ASVO Winemaker of the Year
- ASVO Wine Science and Technology Award
- ASVO Viticulture Paper of the Year
- ASVO Oenology Paper of the Year
- Dr Peter May Award
Last year, Yarra Yering's Sarah Crowe was named Winemaker of the Year and Nick Dry was named Viticulturist of the Year.
Nominations from the industry are invited for Viticulturist of the Year, Winemaker of the Year and the Wine Science and Technology Award, due no later than April 30.
Further information visit https://www.asvo.com.au/awards-excellence-nominations
ASVO Award recipients are selected by an Advisory committees comprised of individuals who themselves are distinguished in the fields of viticulture and oenology and who demonstrate exceptional leadership ability and vision. Recipients are announced in November.
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