One of Australia's best, Never Never Distilling Co have re-released their most iconic tipple to date - Ginache - the juicy, premium grenache gin bursting with red berry flavour that's both vibrant and delicious.
Already winning a string of accolades, this year's Ginache was recently crowned Australia's Best Flavoured Gin of 2022 at the World Gin Awards, and is a mouth-watering balance of delicious fruit and spice. Think warm cinnamon doughnuts with black raspberry coulis, sticky Black Forest cake and waves of plum and mulberry.
Grenache grapes grown in McLaren Vale are picked and crushed within hours, then added to Never Never's award-winning Triple Juniper Gin. It’s then left on skin for up to a month to develop its rich flavour and colour before being pressed, filtered and bottled. With flavours bouncing between bright raspberry and candied peel all the way through to dark plum and cinnamon, enjoy it neat over ice, with a splash of tonic or even lemon squash for a delicious pink gin spritz.
When Never Never first launched the special release it was the first ever Grenache gin to hit the global market, infused with grapes sourced from the local region to create a true ‘spirit’ of wine country.
Tasting Notes
Look: deep raspberry red with a ruby hue. Bright hibiscus pink when diluted with tonic or soda.
Smell: fresh cherry and plum fruits. Soft pine and spice.
Taste: freshly picked raspberries and tinned plum immediately up-front. Plush tannins and a silky, ripe body followed by a light boysenberry swirl.
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