Tasmania’s Turner Stillhouse has launched its first ever vodka to market: Three Cuts Vodka. Distilled using a premium grape base, Tasmanian water, and a blend of three cuts of rose, the craft vodka release recently picked up a Bronze Award at the 2024 International Wine & Spirit Competition.
“We have always wanted to make a vodka, and creating something that is as pure and premium as every other spirit in the Three Cuts range was paramount,” said Justin Turner, Founder.
Born and raised in the US, Justin founded Turner Stillhouse in 2018 after meeting and marrying his Tasmanian wife. Since its launch, Turner Stillhouse has achieved notable milestones including being named Best Australian Gin at the 2021 Australian Gin Awards and becoming the first Tasmanian gin to be exported into the US market.
“We’re immensely proud to introduce this exceptional example of Tasmanian vodka to the world,” said Turner.
“It’s ideal for using in your favourite cocktail, or for slowly sipping over ice.”
Justin Turner is currently working alongside Brett Coulson, Distiller, and the rest of the Turner Stillhouse team for the release of Turner Stillhouse’s first whiskies, which were initially scheduled to land in 2023. As it stands, the distillery currently operates a ‘Buy the Barrel’ program, which invites customers to tailor a whisky to their preferences in regards to barrel type, malt base, and more.
Turner Stillhouse’s Three Cuts Vodka is available now via most local distributors along with via select distributors nationally. Click here to find your nearest stockist, or contact info@turnerstillhouse.com for further wholesale and stockist enquiries.
Share the content
