VIN Diemen’s debut last year saw around 1000 food and wine lovers visiting the events. Consumers were able to enjoy the island's most celebrated wines including sparkling, riesling, chardonnay and pinot noir. Last year's tastings included Josef Chromy, Stefano Lubiana, Hold Oak, Jansz, Willie Smith Cider and Lark Distillery.
This year’s event will include more than just Tasmania’s stellar wines from the state's leading producers. Festival-goers will also be able to get a taste of other beverages such as cider, enjoy fresh produce for feasting, as well as exceptional offerings from Tasmania's tourism.
The full line up of producers is yet to be announced, but to enjoy a full taste of Tasmania without having to make the trip, purchase tickets June 2016.
Melbourne
Where: Meat Market, 5 Blackwood Street, North Melbourne
When: Sunday 21st August, 11am – 5pm
Price: $40 (early bird) / $50 (general sale), includes take-home premium wine glass and samples, food and beverages also available to purchase
Sydney
Where: Cell Black Theatre at the National Art School, Forbes Street, Darlinghurst
When: Saturday 27th August, 11am – 5pm
Price: $40 (early bird) / $50 (general sale), includes take-home premium wine glass and samples, food and beverages also available to purchase
All details available at:
Web – www.vindiemen.com
Twitter - @vin_diemen
Facebook – VinDiemen
Instagram - @vin_diemen
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