Following a successful 2019 Wine Industry Mentor Program, Wine Communicators of Australia (WCA) and the Adelaide Business School at The University of Adelaide have announced more than 20 industry leaders will take part in 2020.
This national wine industry mentor program aims to boost the career trajectory of the next generation of wine communicators.
The program will benefit people who will take a leading role promoting Australia’s wine industry in their public relations, marketing and communications careers.
The wine industry mentor program pairs ambitious wine industry professionals with respected industry leaders for a period of six months.
One-on-one sessions will give mentees the opportunity to tap into experiences and insights from the best experts in their fields.
The program aims to boost both the personal and professional development of early career wine communicators by giving them access to a wealth of knowledge from respected wine sector leaders; greater career clarity, direction and satisfaction; networking opportunities with like-minded, ambitious young wine communicators and advice with career progression.
The inaugural six-month program, launched in August 2019, has attracted notable names to act as mentors from across the country setting a high standard for the program.
Mentors (to date) for the 2020 program include: Max Allen (above), independent wine writer; Gary Baldwin, Principal Consultant & Director, Wine Network Consulting; Jing Cao, Managing Director, CLCA; Marni Cook, WCA Interim Chair of Board, McLaren Vale Grape and Wine Association Chair of Board; Armando Maria Corsi, Associate Professor, University of South Australia - Business School; Shirley Fraser, independent consultant, Wine Collaborators; Alex Gibbs, CEO, Smile Marketing and WCA Board Member; Gill Gordon-Smith, Co-ordinator Wine & Spirit School TAFE SA, Winemaker/Owner Fall from Grace; Rob Hirst, Chairman, House of Fine Wines, Tucker Seabrook and WCA Board Member; Geoff Krieger, General Manager, Brokenwood Wines; Ali Lockwood, Manager Stakeholder Engagement, Wine Australia and WCA Board Member; Tony Love, Freelance wine writer, presenter, consultant; David Lowe, Managing Director, Lowe Family Wine Co; Annabel Mugford, Food & Beverage Export Hub Manager – Food South Australia and Strategic Projects Adviser – Barossa Grape & Wine Association; Nick Ryan, wine writer, speaker, wine judge, Nick Ryan Wines; Judy Sarris, Editor, Gourmet Traveller WINE; Robin Shaw, Founder and Lead Consultant, Wine Tourism Australia; Katie Spain, journalist, wine writer and author; Michael van Der Sommen, Direct Sales and Brand Manager, Torbreck; Richard van Ruth, Business Development Manager, Wine Direct; Catherine Wansink, Commercial Business Advisor, NZ Trade & Enterprise; Milton Wordley, photographer.
Now in its second year, this program plays an important role in supporting the growth of future wine communications leaders and strengthening the Australian wine sector, a cause of strategic importance to WCA and the Adelaide Business School.
In a survey conducted mid way through the 2019 Wine Industry Mentor Program, mentor feedback included:
“The Wine Communicators’ of Australia Mentor Program can change lives for the better," Jeni Port, wine writer.
"Being a mentor has opened my eyes to the wealth of unaddressed talent just waiting to be recognized and helped early in their careers.”
Alex Gibbs, CEO, Smile Marketing, added: “I'm really enjoying sharing my experience with my mentee. I will most definitely do this again.”
Tony Love, freelance wine writer, said: “I value the importance of the personal/face to face experience and that they are valuable for me as the mentor and well as the mentoree.”
2019 mentee comments included:
“It's been amazing to have the opportunity to tap into an experienced mind.”
"My mentors insights have both boosted my confidence and provided clarity on where I want my future in wine communications to lie.”
“This program has really changed the way I think about my future. It's allowed me to ask myself some hard questions and find out exactly what it is I want in my career.”
“It has been a good experience so far. This is the first mentor-ship program I have participated in and it has been a great initiative to be a part of. It has really let me develop as a young professional and learn skills and knowledge that I know will help me well into the future.”
Applications are now open for mentees in the 2020 Wine Industry Mentor Program. Click here for more information.
Share the content
